by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for instance oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave subsequen

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the close of the cooking procedure, we include some fats, including oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwave next